creamy Tuscan shrimp simple recipe

• 2 tablespoon unsalted butter
• 6–8 garlic cloves minced or chopped finely
• 1 pound large or jumbo shrimp
• Salt and pepper to taste
• 1 tablespoon extra virgin olive oil
• 1/2 cup onion chopped
• 1/2 cup white wine such as pinot gris or chardonnay
• 1/2 cup sun dried tomato strips – not packed about 3 ounces I prefer the ones sold in a bag and not the ones packed in oil
• 1 cup heavy cream
• 1/4 cup water or vegetable broth
• 1/2 teaspoon dried Italian seasoning
• 3 cups fresh baby spinach leaves
• 1/4 cup Parmesan cheese plus more for serving
• 1 tablespoon fresh basil chopped finely

IF SERVING OVER PASTA

• 12 ounces pasta cooked until al dente drained
• 1/2 – 1 cup reserved pasta cooking water