Ingredients:
- For the Filling:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 1/2 cup raisins or sultanas
- 1/4 cup chopped almonds
- 1/4 cup chopped fresh parsley or cilantro
- 2 tbsp tomato paste
- 1/4 cup chicken or beef broth
- Salt and pepper, to taste
- For the Pastry:
- 1 package (14 oz) refrigerated pie crusts or puff pastry sheets
- 1 egg, beaten (for egg wash)
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