Ingredients:
For the Meat Filling:
1 lb ground beef
1/2 lb ground pork
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1/4 cup all-purpose flour (for thickening)
Salt and pepper to taste
For the Pie Assembly:
1 package (17.3 oz) frozen puff pastry sheets, thawed
1 egg, beaten (for egg wash)
Optional: grated cheese for topping
