Cabbage Soup Recipe

Instructions:

1. Preparation:
   • In a large pot, heat the olive oil or butter over medium heat.
   • Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add Cabbage and Spices:
   • Add the shredded cabbage to the pot and stir well.
   • Sprinkle in the dried thyme, oregano, salt, and pepper. Mix everything together.
3. Add Broth and Tomatoes:
   • Pour in the vegetable or chicken broth and diced tomatoes (including the juice from the can). Stir to combine all the ingredients.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low. Let the soup simmer for about 20-30 minutes, or until the cabbage and other vegetables are tender.
5. Adjust Seasoning:
   • Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.
6. Serve:
   • Once the soup is ready, ladle it into bowls and serve hot. You can garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired.

Feel free to customize this basic recipe by adding your favorite herbs, spices, or additional ingredients like beans or meat to make it more hearty and flavorful. Enjoy your cabbage soup!

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