Carnivore Bacon Cheeseburger Pie Recipe: A Low-Carb Delight

Are you craving a hearty, satisfying dish that’s both delicious and low in carbs? Look no further than the Carnivore Bacon Cheeseburger Pie. This savory dish combines all the best elements of a cheeseburger—crispy bacon, juicy ground beef, gooey cheese—into one mouthwatering pie. Whether you’re following a low-carb diet or simply love the rich flavors of a bacon cheeseburger, this recipe will become a favorite in your culinary repertoire.

In this article, we’ll guide you through the essential ingredients, step-by-step instructions, and tips for making this flavorful carnivore dish. Plus, we’ll answer some of the most common questions about the recipe to ensure your pie turns out perfect every time!

Introduction to the Carnivore Bacon Cheeseburger Pie

The Carnivore Bacon Cheeseburger Pie is a twist on the classic American cheeseburger, designed for those who prefer low-carb meals. It’s the ideal choice for anyone following a ketogenic or carnivore diet, which focuses on animal products and minimizes carbohydrates.

The beauty of this recipe lies in its simplicity: layers of crispy bacon, seasoned ground beef, and melting cheese combine to form a pie that’s rich in flavor and texture. Whether you opt for the optional crust or make it crustless, this dish is both satisfying and indulgent. It’s perfect for meal prep, a family dinner, or a special treat for yourself!

Benefits of a Low-Carb, High-Protein Diet

Before diving into the recipe, it’s worth exploring the health benefits of a low-carb, high-protein diet, which this pie embodies.

Supports Weight Loss: Low-carb diets are often linked with weight loss due to the reduction in carbohydrate intake, which can help decrease hunger and cravings.
Improves Blood Sugar Control: Reducing carbs helps regulate blood sugar levels, making this pie a great option for those managing diabetes or insulin resistance.
Promotes Muscle Growth and Repair: High-protein meals, like this pie, support muscle repair and growth, which is especially beneficial if you’re physically active.
Increases Energy Levels: With fewer carbs to digest, your body burns fat for fuel, helping maintain high energy throughout the day.

Now that you know the benefits, let’s dive into the ingredients and steps needed to create this delicious dish!

The Essential Ingredients for the Carnivore Bacon Cheeseburger Pie

The Carnivore Bacon Cheeseburger Pie is made up of three key components: the crust (optional), the filling, and the toppings. Each layer contributes to the dish’s unique flavors and texture.

For the Crust (Optional)

1 cup almond flour: A low-carb alternative to regular flour, perfect for creating a crust that’s both light and crisp.
1/4 cup grated Parmesan cheese: Adds a savory flavor and helps to bind the crust together.
1 large egg: Binds the ingredients of the crust together.
1/4 cup melted butter: Gives the crust a rich, buttery taste and helps with the texture.

For the Filling

1 lb (450g) ground beef: The main protein source, providing a hearty, savory base for the pie.
6 slices of crispy bacon, crumbled: Adds a smoky, crispy flavor that complements the beef.
1/2 cup diced onions: Brings sweetness and depth to the filling.
1/2 cup shredded cheddar cheese: Offers a sharp, melty texture that pairs perfectly with the beef.
1/4 cup heavy cream: Makes the filling creamy and rich.
2 large eggs: Helps to set the custard in the pie.
1 tsp garlic powder: Adds depth and savory flavor to the filling.
1/2 tsp smoked paprika: Provides a mild, smoky flavor to balance the richness of the cheese and bacon.
Salt and pepper: Enhances all the flavors in the dish.

For the Toppings

Additional crispy bacon slices: Adds a final layer of crunch and flavor.
1/2 cup shredded mozzarella cheese: Offers a gooey, stretchy cheese layer on top.
Sliced pickles (optional): Provides a tangy contrast to the rich flavors of the pie.

Step-by-Step Instructions for Making the Pie

Now that you have the ingredients, let’s go through the step-by-step process to make this carnivore pie.

Prepare the Crust (Optional)

If you’re making the crust, the first step is to preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, grated Parmesan, egg, and melted butter. Stir until the mixture forms a dough-like consistency.

Press the dough into a greased pie dish, making sure the crust is evenly distributed. Bake for 10 minutes, or until the crust begins to turn golden brown. Once done, remove the crust from the oven and set it aside.

Cook the Beef Mixture

Next, heat a skillet over medium heat. Add the diced onions and sauté them until softened and translucent. Then, add the ground beef, garlic powder, smoked paprika, salt, and pepper. Cook the beef until it’s browned, breaking it up with a spatula as it cooks. Once done, drain any excess fat from the pan and set the beef mixture aside.

Assemble the Filling

If you’re using the crust, spread the beef mixture evenly over the pre-baked crust. If you’re opting for a crustless version, just grease a pie dish and add the beef mixture directly. Top the beef with the crumbled bacon and shredded cheddar cheese. Make sure to distribute everything evenly.

Prepare the Custard

In a bowl, whisk together the eggs and heavy cream. Pour the custard mixture over the beef, bacon, and cheese, making sure it covers everything evenly.

Baking the Pie

Place the pie in the oven and bake for 25–30 minutes, or until the custard is set, and the top has turned golden brown. You can check the pie by inserting a knife in the center; it should come out clean when the custard is fully cooked.

Adding Toppings

After the pie has baked, remove it from the oven. Top it with mozzarella cheese and extra crispy bacon slices. Return the pie to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Serving Suggestions and Presentation Tips

After the pie has cooled for about 5 minutes, it’s time to slice and serve. You can garnish the pie with sliced pickles if desired, which will add a refreshing tang to balance out the richness of the bacon and cheese.

For a more festive presentation, you can serve the pie with a simple green salad or roasted vegetables on the side. The pie also pairs well with a cold, crisp beverage, like sparkling water or a light white wine.

Frequently Asked Questions (FAQs)

How can I make this pie without the crust?

You can easily skip the crust for a low-carb, crustless version. Just follow the filling steps, and bake the pie directly in a greased dish.

Can I use a different kind of cheese?

Yes! While cheddar and mozzarella work best for this recipe, you can experiment with other cheeses like gouda, Swiss, or provolone for a different flavor profile.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What are some possible substitutions for almond flour?

If you’re not a fan of almond flour, you can substitute it with coconut flour or even a nut-free flour blend, though the texture may vary.

Can I freeze the Carnivore Bacon Cheeseburger Pie?

Yes! This pie freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.

How can I adjust the recipe for a larger family?

To make a larger batch, simply double the ingredients and bake the pie in a larger dish. Adjust the cooking time as necessary to ensure the custard is set.

Conclusion: Savor Every Bite of This Carnivore Bacon Cheeseburger Pie

The Carnivore Bacon Cheeseburger Pie is a perfect dish for anyone craving a hearty, low-carb meal that doesn’t compromise on flavor. With its layers of crispy bacon, seasoned beef, and gooey cheese, this pie is sure to become a staple in your low-carb or ketogenic diet.

We hope this recipe brings as much joy to your dinner table as it has to ours. Whether you’re serving it for a family dinner or prepping meals for the week, this pie is sure to satisfy your cravings and keep you on track with your low-carb goals.
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