Indulge in the ultimate comfort food fusion with Cheesesteak Penne alla Vodka! This hearty dish combines the rich flavors of a classic Philly cheesesteak with the creamy, tangy goodness of vodka sauce. Topped with gooey provolone cheese, it’s a delicious twist on two favorites that’s sure to become a new go-to meal!
Ingredients:
– 1 lb penne pasta
– 1 lb ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 bell pepper, sliced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1/2 cup vodka
– 1/2 cup heavy cream
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– Fresh parsley for garnish (optional)
Directions:
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. **Prepare the Cheesesteak:**
– Heat olive oil in a large skillet over medium-high heat. Add sliced ribeye steak and cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside.
– In the same skillet, add sliced onion and bell pepper. Cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
3. **Make the Vodka Sauce:**
– Return the steak to the skillet with the onions and peppers. Pour in tomato sauce, vodka, and heavy cream. Stir to combine.
– Add dried oregano, crushed red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes, allowing the sauce to thicken slightly.
4. **Combine Pasta and Sauce:**
– Stir the cooked penne pasta into the skillet, ensuring it’s well coated with the sauce.
5. **Add Cheese and Bake (Optional):**
– If you prefer a baked version, preheat oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Sprinkle shredded provolone cheese evenly over the top.
– Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. **Garnish and Serve:**
– Garnish with fresh parsley if desired. Serve hot and enjoy!
Savor every bite of this Cheesesteak Penne alla Vodka with Provolone Cheese—a creamy, cheesy twist on two classic favorites! 🍝🧀🍖