Introduction
Cheesy Ham & Cheese Sticks are the ultimate savory snack, perfect for any occasion. Whether you’re hosting a party, preparing a quick after-school treat for the kids, or simply craving something delicious, these sticks deliver a satisfying crunch combined with gooey cheese and savory ham. They are easy to make and can be enjoyed warm or cold, making them a versatile addition to your snack repertoire.
These sticks are not only quick to prepare—taking around 30 minutes from start to finish—but they also pack a punch in terms of flavor. With layers of melted cheese and the delightful taste of ham, each bite is a perfect blend of textures and tastes. Ideal for meal prep, these cheesy sticks can be made in batches and stored for a quick snack whenever the craving strikes.
Why You’ll Love This Cheesy Ham & Cheese Sticks Recipe
- Quick Preparation: With only a few simple ingredients and minimal prep time, you can whip up these cheesy delights in no time.
- Flavor Balance: The saltiness of the ham complements the rich, creamy cheese, creating a mouthwatering combination that will keep you coming back for more.
- Nutritional Benefits: Made with lean ham and cheese, these sticks provide protein and essential nutrients, making them a more satisfying snack option compared to processed alternatives.
Ingredients
To make Cheesy Ham & Cheese Sticks, you will need the following ingredients:
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Adds a gooey, melty texture and a rich flavor that binds the ingredients together. - 1 cup diced ham (cooked)
Provides protein and savory notes, enhancing the overall taste of the sticks. - 1 cup all-purpose flour
Forms the base for the dough, giving it structure and a slight crunch. - 1 teaspoon baking powder
Helps the dough rise slightly for a fluffier texture. - 1/2 teaspoon garlic powder
Adds an aromatic depth of flavor, elevating the overall taste profile. - 1/4 teaspoon black pepper
Brings a subtle heat and enhances the flavors of the other ingredients. - 1/4 cup milk
Moistens the dough, helping it come together for easy handling. - 1 large egg
Acts as a binder, providing stability to the sticks. - 1 tablespoon olive oil (for frying or brushing)
Adds richness and helps achieve a golden-brown color when cooked.
Kitchen Tools You’ll Need
To make this recipe, you will need the following kitchen tools:
- Mixing bowl
For combining the ingredients. - Rolling pin
To roll out the dough evenly. - Baking sheet
To bake the cheese sticks in the oven. - Parchment paper
For lining the baking sheet to prevent sticking. - Knife or pizza cutter
To cut the dough into stick shapes. - Skillet or frying pan
If frying the sticks, this is necessary for cooking them to perfection.
Step-by-Step Instructions
Follow these clear steps to make your Cheesy Ham & Cheese Sticks:
1. Preheat the Oven (If Baking)
If you plan to bake the cheese sticks, preheat your oven to 400°F (200°C).
2. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and black pepper. Whisk until evenly mixed.
3. Add Wet Ingredients
Make a well in the center of the dry ingredients and add the milk and egg. Stir until the dough begins to form.
4. Incorporate Cheese and Ham
Fold in the shredded cheese and diced ham, mixing until everything is well incorporated. The dough will be slightly sticky but manageable.
5. Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a rolling pin to ensure an even thickness.
6. Cut into Sticks
Using a knife or pizza cutter, cut the dough into sticks or desired shapes. Aim for about 1-inch wide and 4-5 inches long.
7. Prepare for Baking or Frying
- For Baking: Place the sticks on a parchment-lined baking sheet, spacing them evenly apart. Brush the tops with olive oil for extra crispiness.
- For Frying: Heat a skillet over medium heat and add enough olive oil to coat the bottom. Once hot, carefully place the sticks in the skillet, ensuring not to overcrowd.
8. Cook the Sticks
- If Baking: Bake for about 15-20 minutes, or until the sticks are golden brown and cooked through.
- If Frying: Cook for about 3-4 minutes per side, or until golden brown and crispy.
9. Cool and Serve
Once cooked, remove the sticks from the oven or skillet and let them cool slightly before serving. Enjoy warm!
Tips for Making the Best Cheesy Ham & Cheese Sticks
- Use High-Quality Cheese: Opt for freshly shredded cheese for the best melting properties and flavor.
- Experiment with Flavors: Feel free to mix in different types of cheese or herbs like parsley or chives for added flavor.
- Try Different Dipping Sauces: Serve your cheesy sticks with marinara sauce, ranch dressing, or a spicy mustard for a tasty dip.
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds, but the texture may not be as crispy.
Frequently Asked Questions (FAQ)
Can I freeze the cheesy sticks?
Yes! You can freeze the uncooked sticks before baking or frying. Just place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. When you’re ready to cook them, bake or fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with these sticks?
These cheesy ham sticks pair well with a variety of dips, such as ranch dressing, barbecue sauce, or even a tangy yogurt dip. They also make a great addition to a charcuterie board.
Can I make them vegetarian?
Absolutely! You can replace the ham with diced vegetables like bell peppers, spinach, or mushrooms for a delicious vegetarian version.
Conclusion
Cheesy Ham & Cheese Sticks are a delightful savory snack that’s easy to prepare and perfect for any occasion. With their gooey cheese, savory ham, and crispy exterior, they make a fantastic addition to your snack lineup. Whether enjoyed warm from the oven or chilled from the fridge, these sticks will surely please friends and family alike.
Give this recipe a try and see how easy it is to whip up a batch of cheesy goodness! For more snack inspiration, check out our recipes for Spinach and Cheese Puff Pastry Rolls or Loaded Nacho Cheese Bites. Enjoy your cooking adventures!
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