Instructions:
1. Preheat the oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Make the crust: In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
3. Make the filling: In a separate bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream.
4. Bake the cheesecake: Pour cream cheese mixture over the crust. Bake for 55-60 minutes until the center is almost set. Cool on a wire rack for 10 minutes. Loosen the edges with a knife. Refrigerate for at least 4 hours.
5. Add cherry topping: Spread cherry pie filling over the top of the cheesecake right before serving.
6. Serve: Cut into slices and serve chilled. Enjoy your delicious Cherry Cheesecake!
Preparation Time: 20 minutes
Cooking Time: 55-60 minutes
Chilling Time: 4 hours
Servings: 8-10
Calories: Approximately 350 per serving (depending on slice size)