Ingredients:
- 1-14 ounce package golden Oreos, pulverized in food processor
- ⅓ cup butter, salted and melted
- 1 tablespoon, for preparing pan
- 8 ounces cream cheese, softened to room temperature
- ¾ cup white sugar
- 16 ounces frozen heavy cream, thawed
- 2 small jars cheesecake flavored instant pudding mix
- 3 cups whole milk
- 2 large jars cherry topping
- 1 cup chopped pecans or chopped walnuts
How to Make Deli Cherry Cheesecake:
- Grease the inside of a 9×13 pan with butter and set aside put
- Crumble the cookies until fine crumbs form.
- Add the melted butter and stir until a homogeneous mass is formed.
- Arrange the biscuit mixture on the bottom of the mold, press down and smooth the layer.
- Put the base in the freezer for 10 minutes, while we prepare the filling.
- In a bowl, combine cream cheese, sugar, vanilla and 1 cup heavy cream.
- Mix until a homogeneous mixture is obtained.
- Spread this mixture on the bottom of the cookie and place it in the freezer for another 10 minutes.
- In another bowl, combine 2 packages pudding mix, milk, and ½ cup heavy cream. Mix with a whisk until it begins to thicken.
- Spread the pudding over the cooled cream cheese layer, smooth evenly and refrigerate for 30 minutes or until the pudding has set.
- After 30 minutes, very carefully pour the cherry pie filling over the
pudding. Carefully spread the remaining whipped cream over the entire
dessert. Sprinkle with chopped pecans and refrigerate for 1 to 2 hours before serving.
Have fun!
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