Chicken Bacon Ranch Mac and Cheese

Ingredients:

• For the Mac and Cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
• For the Chicken:
  • 2 cups cooked chicken, shredded or diced
  • 1 tbsp ranch seasoning mix
• For the Bacon:
  • 6 strips of bacon, cooked until crispy and crumbled
• Toppings (Optional):
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped

Instructions:

1. Cook the Macaroni:
   • Cook macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in milk and cook until the mixture thickens and starts to bubble.
   • Add garlic powder, onion powder, salt, and pepper. Stir until well combined.
   • Reduce heat to low and add shredded cheddar and mozzarella cheese. Stir until melted and smooth.
3. Combine Ingredients:
   • Toss cooked macaroni in the cheese sauce until well coated.
   • Stir in shredded or diced chicken mixed with ranch seasoning.
   • Fold in crumbled bacon.
4. Serve:
   • Transfer the mac and cheese to a serving dish. Top with additional shredded cheddar cheese and fresh parsley if desired.
5. Optional Baking Step:
   • For a baked version, preheat oven to 375°F (190°C). Transfer mac and cheese to a baking dish, top with extra cheese, and bake for 15-20 minutes until bubbly and golden.

⏰ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍴 Servings: 4-6

Enjoy your Chicken Bacon Ranch Mac and Cheese—a creamy, cheesy delight with the perfect touch of ranch flavor and crispy bacon! 🧀🍗🥓