Chicken Bacon Ranch Macaroni

Instructions:

1. Prepare the Chicken:
   • In a skillet, heat olive oil over medium heat.
   • Season the chicken with garlic powder, paprika, salt, and pepper.
   • Cook chicken in the skillet until heated through and slightly crispy on the edges. Set aside.
2. Cook the Macaroni:
   • Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce:
   • In a large saucepan, melt butter over medium heat.
   • Stir in flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in milk, and cook until the sauce thickens and is smooth.
   • Stir in shredded cheddar cheese and Parmesan cheese until melted and combined.
   • Mix in the ranch seasoning packet. Taste and adjust seasoning with salt and pepper if needed.
   • Optional: For extra creaminess, stir in sour cream.
4. Combine:
   • Add the cooked macaroni to the cheese sauce, stirring until well coated.
   • Gently fold in the cooked chicken and crumbled bacon.
5. Serve:
   • Garnish with chopped parsley or green onions if desired.
   • Serve immediately for the best texture.

⏰ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
🍴 Servings: 4-6

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