Instructions:
Cook the Mince: Heat oil in a skillet over medium heat. Add onion, garlic, and carrots; cook until softened. Add minced beef and cook until browned. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 15 minutes, season with salt and pepper.
Prepare the Tatties: Boil potatoes in salted water until tender. Drain, then mash with butter and milk until smooth. Season with salt and pepper.
Serve: Spoon the mince mixture onto plates and top with mashed potatoes. Enjoy!
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