Filet Mignon with Mustard Cream Sauce and Crispy Shallots

Ingredients:

• For the Filet Mignon:
  • 4 filet mignon steaks (6-8 oz each)
  • Salt and pepper to taste
  • 2 tbsp olive oil
• For the Mustard Cream Sauce:
  • 1 cup heavy cream
  • 1/4 cup Dijon mustard
  • 2 tbsp whole grain mustard
  • 1/4 cup beef broth
  • 1 tbsp unsalted butter
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and pepper to taste
• For the Crispy Shallots:
  • 2 large shallots, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil (for frying)
  • Salt to taste

Instructions: