Ingredients:
- For the Filet Mignon:
- 4 filet mignon steaks (6-8 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
- For the Mustard Cream Sauce:
- 1 cup heavy cream
- 1/4 cup Dijon mustard
- 2 tbsp whole grain mustard
- 1/4 cup beef broth
- 1 tbsp unsalted butter
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- For the Crispy Shallots:
- 2 large shallots, thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil (for frying)
- Salt to taste
Instructions:
