Ingredients:
🥭 1 cup mixed fruit (such as mango, strawberry, kiwi)
🍵 1/4 cup small tapioca pearls
🍯 Honey or sugar, to taste
🧊 Ice cubes
🥤 Fruit juice (such as orange juice or apple juice)
🍋 Lemon slices
🌿 Mint leaves
Instructions:
1. Prepare the tapioca pearls: 🕒 Cook the tapioca pearls according to package instructions. Once done, rinse with cold water and set aside.
2. Prepare the fruit: 🍍🍓 Peel and dice the mixed fruit into small pieces.
3. Assemble the drink: 🥤 In a glass, add a spoonful of cooked tapioca pearls. Then, add a layer of mixed fruit on top.
4. Sweeten it up: 🍯 Drizzle honey or sugar over the fruit to sweeten the drink to your liking.
5. Add ice and fruit juice: 🧊🍹 Fill the glass with ice cubes and pour fruit juice over the top. Stir gently to mix everything together.
6. Garnish and serve: 🍋🌿 Top the drink with lemon slices and mint leaves for a refreshing touch. Serve chilled and enjoy your fruity tapioca jelly drink!
Preparation Time: 15 minutes
Servings: 2
