Fruity Tapioca Jelly Drink šŸ„­šŸ¹


Ingredients:

šŸ„­ 1 cup mixed fruit (such as mango, strawberry, kiwi)
šŸµ 1/4 cup small tapioca pearls
šŸÆ Honey or sugar, to taste
šŸ§Š Ice cubes
šŸ„¤ Fruit juice (such as orange juice or apple juice)
šŸ‹ Lemon slices
šŸŒæ Mint leaves

Instructions:

1. Prepare the tapioca pearls: šŸ•’ Cook the tapioca pearls according to package instructions. Once done, rinse with cold water and set aside.

2. Prepare the fruit: šŸšŸ“ Peel and dice the mixed fruit into small pieces.

3. Assemble the drink: šŸ„¤ In a glass, add a spoonful of cooked tapioca pearls. Then, add a layer of mixed fruit on top.

4. Sweeten it up: šŸÆ Drizzle honey or sugar over the fruit to sweeten the drink to your liking.

5. Add ice and fruit juice: šŸ§ŠšŸ¹ Fill the glass with ice cubes and pour fruit juice over the top. Stir gently to mix everything together.

6. Garnish and serve: šŸ‹šŸŒæ Top the drink with lemon slices and mint leaves for a refreshing touch. Serve chilled and enjoy your fruity tapioca jelly drink!

Preparation Time: 15 minutes
Servings: 2

 

 

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