Ingredients:
- Beef Chuck or Stewing Beef: 1.5 lbs, cut into 1-inch cubes
- Olive Oil: 2 tbsp
- Onion: 1 large, chopped
- Carrots: 2 medium, diced
- Garlic: 3 cloves, minced
- Flour: 2 tbsp
- Red Wine: 1 cup
- Beef Stock: 2 cups
- Tomato Paste: 2 tbsp
- Worcestershire Sauce: 1 tbsp
- Dried Thyme: 1 tsp
- Bay Leaf: 1
- Frozen Peas: 1/2 cup
- Puff Pastry: 1 package (14 oz), thawed
- Egg: 1, beaten (for egg wash)
- Salt and Pepper: To taste
