Ingredients:
2 lbs beef stew meat, cubed
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup mushrooms, sliced
2 cups beef broth
1 bottle (11.2 oz) Guinness stout
2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
For the Cheddar Herb Dumplings:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup sharp cheddar cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
2/3 cup milk
