Making old-fashioned soft and buttery yeast rolls is a delightful endeavor that results in fluffy, flavorful rolls perfect for any occasion. Here’s a basic recipe to guide you through the process:
Ingredients:
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (about 110°F)
- 1 cup milk, warmed
- ⅓ cup sugar
- ½ cup unsalted butter, softened
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 4 to 4 ½ cups all-purpose flour
- Extra melted butter for brushing
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Looking delicious 😋