Certainly! Here’s a tasty recipe for a Jalapeño Popper Cheese Ball. It combines the flavors of jalapeño poppers in a creamy, spreadable form. It’s perfect for parties, gatherings, or as a delicious appetizer.
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped pickled jalapeños (adjust to taste)
- 1/4 cup chopped green onions
- 1/2 cup crispy cooked bacon, crumbled
- 1/2 cup chopped pecans or almonds (optional, for coating)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Crackers, sliced baguette, or vegetables for serving
Instructions:
- Mix Cheeses:
- In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, and mayonnaise. Mix until well combined and smooth.
- Add Jalapeños, Green Onions, and Bacon:
- Fold in the chopped pickled jalapeños, green onions, and crumbled bacon into the cheese mixture. Combine evenly.
- Form a Ball:
- Shape the mixture into a ball. You can use plastic wrap to help shape it more easily. Place the cheese ball in the refrigerator for at least 1 hour to firm up.
- Coat with Nuts (Optional):
- If desired, roll the chilled cheese ball in chopped pecans or almonds to coat the outside for added texture.
- Garnish (Optional):
- Garnish the cheese ball with chopped fresh cilantro if you like.
- Serve:
- Place the cheese ball on a serving plate and surround it with crackers, sliced baguette, or vegetables.
- Enjoy:
- Serve the Jalapeño Popper Cheese Ball at your gathering or party and enjoy the delicious flavors!
This cheese ball is a crowd-pleaser with a perfect balance of creamy, spicy, and savory flavors. Adjust the level of heat by adding more or fewer jalapeños based on your preference. It’s a fantastic appetizer for any occasion!
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