Introduction

Sink your teeth into a slice of nostalgia with our English Kentucky Butter Cake. This delectable dessert combines rich buttery flavor with a moist, tender crumb for a taste sensation unlike any other.

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat your oven to 325°F (165°C). Grease and flour a bundt cake pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter to the dry ingredients, mixing until the mixture resembles coarse crumbs.
  4. Beat in eggs, one at a time, then stir in milk and vanilla extract until the batter is smooth.
  5. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  6. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

How to Prepare

  • Cream butter and sugar until light and fluffy.
  • Alternate adding dry ingredients and milk, mixing until well combined.
  • Pour batter into pan and bake until golden brown.

Preparation Time

Prep: 15 minutes | Cook: 60-70 minutes | Total: 1 hour 30 minutes

Servings

12 servings

FAQs

  1. Can I use salted butter instead of unsalted? Yes, but reduce the added salt in the recipe by half.
  2. Can I freeze leftover cake? Yes, tightly wrap the cake in plastic wrap and aluminum foil before freezing.
  3. Can I substitute almond milk for whole milk? Yes, but the texture and flavor may vary slightly.
  4. How do I store leftover cake? Store in an airtight container at room temperature for up to 3 days.
  5. Can I add nuts or chocolate chips to the batter? Absolutely! Fold them in gently before pouring the batter into the pan.

Conclusion

Treat yourself to the divine flavors of our English Kentucky Butter Cake. With its irresistible buttery goodness and melt-in-your-mouth texture, it’s sure to become a family favorite for generations to come. Indulge in a slice today and savor the magic!

By admin

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