Instructions:
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Prick each potato with a fork a few times.
- Rub each potato with a little olive oil and season with salt.
- Place the potatoes directly on the oven rack or a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Toppings:
- While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
- Shred the cheddar cheese and chop the green onions.
- Assemble the Loaded Potatoes:
- Once baked, remove the potatoes from the oven and let them cool slightly.
- Slice each potato open lengthwise and fluff the inside with a fork.
- Dot the inside of each potato with butter, then season with salt and pepper.
- Top each potato with shredded cheddar cheese, crumbled bacon, and a dollop of sour cream.
- Garnish with chopped green onions and any additional toppings if desired.
- Serve:
- Serve the loaded potatoes immediately, while the cheese is still melted and gooey.
⏰ Prep Time: 10 minutes
🍳 Cook Time: 45-60 minutes
🍴 Servings: 4
Enjoy your Loaded Bacon Baked Potato—a deliciously indulgent and satisfying meal! 🥔🥓🧀
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