MILK BRIOCHE ROLLS

 

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1/2 cup warm milk (110°F/45°C)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup warm water (110°F/45°C)
  • Egg wash (1 egg beaten with 1 tablespoon of water)
  • Optional: sesame seeds or poppy seeds for topping

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