Ingredients:
Filling:
1 lb beef brisket, cubed
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 potatoes, diced
1 cup beef broth
1/2 cup red wine (optional)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp smoked paprika
1 tbsp flour
Salt and pepper to taste
Pastry:
2 1/2 cups flour
1 cup cold butter, cubed
1/4 cup sugar
1/4 cup ice water (more if needed)
1 egg, beaten (for egg wash)
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