Ingredients:
- For the Filling:
- 1 lb (450g) ground beef or lamb
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup raisins or sultanas
- 1/4 cup chopped dried apricots
- 2 tbsp mango chutney
- 2 tbsp soy sauce
- 2 slices of white bread, crusts removed
- 1/2 cup milk
- 1 egg
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- For the Pastry:
- 1 package (14 oz) refrigerated pie crusts or puff pastry sheets
- 1 egg, beaten (for egg wash)
- For the Topping:
- 1 cup milk
- 1 egg
- Bay leaves (for garnish, optional)
