Mini Bobotie Pot Pies

Mini Bobotie Pot Pies

Ingredients:

  • For the Filling:
    • 1 lb ground beef or lamb
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp curry powder
    • 1 tsp ground turmeric
    • 1 tsp ground cumin
    • 1/2 tsp ground coriander
    • 1/4 tsp ground cinnamon
    • 1/4 cup raisins or sultanas
    • 1/4 cup dried apricots, chopped
    • 2 tbsp mango chutney
    • 2 tbsp soy sauce
    • 1/4 cup fresh cilantro, chopped (optional)
    • 1/2 cup milk
    • 1 egg, beaten (for mixing into the meat)
    • Salt and pepper, to taste
  • For the Pastry:
    • 1 package (14 oz) refrigerated pie crusts or puff pastry sheets
    • 1 egg, beaten (for egg wash)
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