Red Velvet Cheese Cake
IngredientsFor the cheesecake filling:
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
For the red velvet cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
For the cream cheese frosting:
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk
