Shepherd's Pie Hand Pies

Shepherd’s Pie Hand Pies

Ingredients:

For the Filling:

1 lb ground beef or lamb

1 small onion, diced

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

1 cup frozen peas

1 cup beef or chicken broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

Salt and pepper to taste

For the Mashed Potato Topping:

2 cups mashed potatoes (prepared and cooled)

1/4 cup shredded cheddar cheese (optional)

1 egg, beaten (for egg wash)

For the Pastry:

1 package pre-made pie dough (or homemade dough if preferred)