Ingredients:
For the Filling:
1 lb ground beef or lamb
1 small onion, diced
1 carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup beef or chicken broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
For the Mashed Potato Topping:
2 cups mashed potatoes (prepared and cooled)
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for egg wash)
For the Pastry:
1 package pre-made pie dough (or homemade dough if preferred)
