Soft butter cake is a delightful dessert that’s rich, moist, and has a tender crumb. Making a soft butter cake involves combining ingredients like butter, sugar, eggs, flour, and sometimes milk or sour cream to create a batter that bakes into a fluffy and flavorful cake. Here’s a basic recipe for a soft butter cake:
Soft Butter Cake Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1 and 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (whole milk or buttermilk for added richness)
- 2 teaspoons vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
FOR MORE RECIPES CLICK HER
