Certainly! Here’s a recipe for super fluffy homemade muffins that you can customize with your favorite add-ins:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup plain yogurt or buttermilk
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1 to 1.5 cups of your favorite mix-ins such as chocolate chips, berries, nuts, or dried fruit
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the yogurt (or buttermilk) and vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding any mix-ins, gently fold them in at this point.
- Fill Muffin Cups:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake:
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Cool:
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy:
- Once cooled, enjoy your super fluffy homemade muffins!
Feel free to experiment with different flavors and add-ins to suit your preferences. These muffins are versatile and can be customized to create a variety of delicious treats.
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