Directions:
Preheat oven to 180°C (350°F).
Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until soft and translucent, about 5 minutes.
Add the ground meat and cook until browned, breaking it up as it cooks, about 10 minutes.
Squeeze excess milk from the soaked bread and crumble the bread into the meat mixture. Stir in curry powder, turmeric, cumin, coriander, chutney, sultanas, almonds, vinegar, and lightly beaten egg. Cook for another 5 minutes.
Transfer the meat mixture into a greased baking dish and flatten it out evenly. Place a bay leaf on top.
In a bowl, whisk the eggs, milk, and salt together for the topping. Pour this egg mixture over the meat.
Bake in the oven for 30-40 minutes until the topping is set and golden.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 4 servings
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