Components: 2 medium zucchini 2 massive potatoes 1 massive onion, finely chopped 1 carrot, grated A sprig of finely chopped parsley 2 eggs 3 tablespoons of breadcrumbs 1/2 cup mozzarella cheese, grated Salt, to style Black pepper, to style Olive oil, for frying Directions: Preparation of greens: Grate the zucchini and potatoes. Place them in a colander, sprinkle with salt and allow them to sit for about 10 minutes. This course of helps take away extra moisture.

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