Cabbage soup is a nutritious and versatile dish that can be prepared in various ways depending on personal preferences and regional traditions. Here’s a simple recipe for a basic cabbage soup:
Basic Cabbage Soup Recipe:
Ingredients:
- 1 medium-sized cabbage, shredded
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes (with juice)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional: other vegetables like bell peppers, potatoes, or zucchini
- Optional: protein like diced chicken, sausage, or beans for added substance
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