Ingredients:
For the Filling:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp ground turmeric
1/4 cup raisins
1/4 cup slivered almonds (optional)
1/4 cup chutney (fruit or mango)
1 tbsp soy sauce
1/2 cup milk
1 egg, beaten
Salt and pepper to taste
For the Pastry:
1 package (14 oz) refrigerated pie crusts or puff pastry, thawed
1 egg, beaten (for egg wash)
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