Instructions:
Prepare the Meat Filling:
In a large skillet, cook ground beef and pork with chopped onion and garlic until browned. Drain excess fat.
Stir in beef broth, tomato paste, Worcestershire sauce, thyme, oregano, and flour. Cook until the mixture thickens, about 5-7 minutes.
Season with salt and pepper to taste. Let cool.
Assemble the Pies:
Preheat oven to 400°F (200°C).
Roll out puff pastry sheets and cut into squares or circles to fit your mini pie tins or muffin pan.
Line each tin with pastry, press to fit, and add a spoonful of meat filling.
Cover with another piece of pastry, seal the edges, and cut a small slit on top to allow steam to escape.
Brush with beaten egg and sprinkle with grated cheese if desired.
Bake:
Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
Serve:
Let cool slightly before serving. Enjoy your Australian Party Pies!
Servings: About 12-16 mini pies
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