Ingredients:
- For the Mac and Cheese:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- For the Chicken:
- 2 cups cooked chicken, shredded or diced
- 1 tbsp ranch seasoning mix
- For the Bacon:
- 6 strips of bacon, cooked until crispy and crumbled
- Toppings (Optional):
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped
Instructions:
- Cook the Macaroni:
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and cook until the mixture thickens and starts to bubble.
- Add garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Reduce heat to low and add shredded cheddar and mozzarella cheese. Stir until melted and smooth.
- Combine Ingredients:
- Toss cooked macaroni in the cheese sauce until well coated.
- Stir in shredded or diced chicken mixed with ranch seasoning.
- Fold in crumbled bacon.
- Serve:
- Transfer the mac and cheese to a serving dish. Top with additional shredded cheddar cheese and fresh parsley if desired.
- Optional Baking Step:
- For a baked version, preheat oven to 375°F (190°C). Transfer mac and cheese to a baking dish, top with extra cheese, and bake for 15-20 minutes until bubbly and golden.
⏰ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍴 Servings: 4-6
Enjoy your Chicken Bacon Ranch Mac and Cheese—a creamy, cheesy delight with the perfect touch of ranch flavor and crispy bacon! 🧀🍗🥓